Fried Bacon

Name: Fried Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Garlic sprouts; Some Red pepper; Some Vegetable oil; Some Cooking Wine; Some ginger; Some Red Soybean Paste

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I'm a novice to bacon, and I can't make it and I'm a novice who can only eat. I can’t tell the difference between bacon and bacon. I feel that this kind of meat has a smoky taste and has a heavy salinity. The fried dishes are easy to eat. Since I can't distinguish the difference between bacon and bacon, let's classify this smoky wild boar as "bacon".

The smoky bacon has a long-lasting taste. It is heavy, deep, and vicissitudes of life. It is like an elderly person. The black and red dry tones are full of stories. "

Ingredients

Fried Bacon

1. The bacon is soaked in warm water and cleaned.

2. Cut the soaked bacon into thin slices, shred the ginger, clean the garlic sprouts, and cut into sections for later use.

3. Pour vegetable oil into the pot, add shredded ginger when the oil is hot and sauté.

4. Add a tablespoon of red bean paste and stir-fry the red oil.

5. Pour in the bacon slices and stir fry over low heat.

6. Add a tablespoon of cooking wine and continue to stir fry.

7. After the bacon is fried softly, pour in the garlic sprouts and stir fry.

8. After the garlic stems are soft, pour in the garlic leaves and turn off the heat, stir well and then serve.

Tips:
1. The bacon has salinity, so it needs to be soaked and cleaned in warm water before cooking.

2. The garlic seedling stems and garlic seedling leaves should be put into the pot separately to prevent the garlic seedling leaves from becoming soft.

3. Because bacon has salinity, the amount of red oil bean paste should be appropriate.