1. 1 baguette, remove both sides, and cut into equal parts 5-6 cm wide.
2. Maple sugar
3. 250ml milk, 2 eggs, 15ml syrup
4. Choose baguettes with hard crust and elastic inside.
5. Two-finger pressure bounces back immediately, and the bread is more elastic. It will not be deformed.
6. Put the cut bread into the blended milk. Then turn the other side and let the bread soak up the milk quickly.
7. Cover with plastic wrap and put it in the refrigerator. More than half an hour.
8. The bread soaked up all the milk.
9. Put 5～10 grams of butter in the pot
10. Put the bread in a small fire and cover with a lid.
11. Take out after turning yellow on both sides.
12. Put it on the lid. Sprinkle with cinnamon powder.
13. Add a spoonful of maple syrup and a small piece of butter (you can also replace it with ice cream).
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