Fried Bamboo Shoots

Name: Fried Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bamboo shoots; 2 pcs chili; 1 tablespoon Soy sauce; 2 tablets ginger; 1 piece garlic

by Da Cao Hai

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bamboo shoots have the effects of clearing away heat, resolving phlegm, replenishing qi and stomach, curing thirst, and improving water channels. Bamboo shoots also have the characteristics of lowering blood fat, low sugar, and more fiber."

Ingredients

500g Bamboo Shoots
2 pcs Chili
1 tablespoon Soy Sauce
2 tablets Ginger
1 piece Garlic

Fried Bamboo Shoots

1. Prepare the ingredients.

2. The bamboo shoots are cooked first.

3. Take out the bamboo shoots and drain the water, start with slices of ginger, garlic and chili.

4. Pour oil in a pan and fry ginger garlic chili.

5. Add soy sauce and stir fry.

6. Add bamboo shoots and stir-fry, add salt and chicken bouillon.

7. Plate.

Tips:
The vegetarian fried bamboo shoots are particularly fragrant, and serve as an appetizer. Bamboo shoots can be cooked in many dishes, and they are delicious depending on how you like to cook them.