Fried Bamboo Shoots and Pickled Vegetables with Grilled Bran
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: shredded bamboo shoots and pickled vegetables
2. Baked cake
3. Unpack the shredded bamboo shoots and pickled vegetables, pour them into a bowl, and set aside.
4. Tear the roast bran into pieces, soak it in boiling water, remove it and set aside.
5. Pour the oil in the pan to heat up, add the roasted bran and stir fry.
6. Then, add some soy sauce and stir fry.
7. Then, stir-fry the shredded bamboo shoots and pickled vegetables.
8. Finally, add some chicken essence and stir well.
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