1. Ingredients: Lei bamboo shoots, bacon (sliced), yuba (soaked, cleaned and cut into sections)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Afterwards, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.
5. Pour the oil in the pot to heat up, add the cut bacon and stir fry.
6. Then, combine the cut yuba and blanched bamboo shoots and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Seasoning and stir-fry well, ready to go.
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