1. Prepare the ingredients.
2. Wash the pork and dice.
3. Season with ginger, oyster sauce, oil, salt, and sugar. Marinate for 2 hours.
4. Soak cloud ears for 10 minutes.
5. Peel the nest bamboo shoots.
6. Dice again.
7. Put the frying pan and saute the meat.
8. Pour into cloud ears and bamboo shoots and stir fry together.
9. Add a little soy sauce, oyster sauce, and salt to taste.
10. Use cornstarch, water, and sugar to make a gorgon juice.
11. When the diced bamboo shoots are fried to 80 to 90%, add the gorgon juice and cook until the juice is collected.
Tips:Fried bamboo shoots with black fungus can also be used.
