Fried Bamboo Shoots with Cloud Ears

Name: Fried Bamboo Shoots with Cloud Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Cloud ear; 250g pork; 1 lettuce; Some oil; Some salt; Some Oyster sauce; Some Soy sauce; Some corn starch; Some Shimizu

by Calf2013

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lettuce, we all love to eat, it has a crisp taste and rich nutrition. It can be eaten raw, cold, and fried, and all kinds of eating methods have other flavors. See how your relatives like to eat"

Ingredients

10g Cloud Ear
250g Pork
1 Lettuce
Some Oil
Some Salt
Some Oyster Sauce
Some Soy Sauce
Some Corn Starch
Some Shimizu

Fried Bamboo Shoots with Cloud Ears

1. Prepare the ingredients.

Fried Bamboo Shoots with Cloud Ears recipe

2. Wash the pork and dice.

3. Season with ginger, oyster sauce, oil, salt, and sugar. Marinate for 2 hours.

4. Soak cloud ears for 15 minutes.

5. Peel the nest bamboo shoots.

6. Dice again.

7. Put the frying pan and saute the meat.

8. Pour into cloud ears and bamboo shoots and stir fry together.

9. Add a little soy sauce, oyster sauce, and salt to taste.

10. Use cornstarch, water, and sugar to make a gorgon sauce. When the bamboo shoots are fried to 80 to 90%, add the gorgon sauce and cook until the juice is collected.