#春食野菜香# Fried Bamboo Shoots with Wolfberry Leaves

Name: #春食野菜香# Fried Bamboo Shoots with Wolfberry Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Wolfberry leaves; 200g Spring bamboo shoots; 30ml oil; 4g salt; a little Sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wolfberry leaves are also vegetables and medicinal materials. The leaves are picked in spring and can be combined with different ingredients to cook nutritious and delicious dishes. Stir-fried bamboo shoots with wolfberry leaves is one of our favorite dishes. We usually think of spring bamboo shoots when we see wolfberry leaves. They are quickly fried, with a refreshing taste and delicious taste. It is a delicacy that cannot be missed in spring. "

Ingredients

400g Wolfberry Leaves
200g Spring Bamboo Shoots
30ml Oil
4g Salt
a little Sugar

#春食野菜香# Fried Bamboo Shoots with Wolfberry Leaves

1. Prepare wolfberry leaves and spring bamboo shoots

#春食野菜香# Fried Bamboo Shoots with Wolfberry Leaves recipe

2. Pick and wash the wolfberry leaves, remove the shells of the spring bamboo shoots, and slice the old roots

3. Pour water into the pot, add 2 grams of salt after the water is boiled

4. Pour the bamboo shoots into the boil again and remove them and rinse them.

5. Hot pot pour oil

6. Heat the oil for 7 minutes, pour into the wolfberry leaves and stir-fry until all the color changes

7. Add the bamboo shoots and stir-fry evenly

8. Season with salt

9. Add sugar and stir fry evenly, then turn off the heat and bring out the pan

Tips:
1. Wolfberry leaves are slightly bitter, adding sugar can not only adjust the bitterness but also improve the freshness
2. If you like the original flavor, add sugar without adding chicken essence or something, you can add it