1. Banana cut into sections
2. Cover the workbench with plastic wrap, pour the bread crumbs, flour, and oatmeal separately, and beat the eggs.
3. Dip all the bananas in flour
4. Dip egg liquid
5. Dip the egg mixture, and stick the bread crumbs and oatmeal separately.
6. All prepare a plate for later
7. Cook the oil in a small pot for 60% of the heat, and put the bananas.
8. Deep-fried golden yellow fish out to control oil
9. Use the chocolate sauce to draw a few strokes at will, it is delicious and beautiful, or not.
Tips:After being fried, the taste of the banana has changed. The outside is charred and soft inside. I used bread crumbs and oatmeal. Both fried bananas are very delicious.
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