1. I chose the small bananas I bought in the supermarket. At that time, the skin was green and not sweet enough.
2. After being left for a day or two, it will slowly become ripe, and it will be sweet.
3. Break up the whole egg liquid.
4. Fill a small plate with dry starch.
5. Bread crumbs are served on a plate.
6. Peel the bananas.
7. Dip a banana in dry starch and pat off the excess dry powder.
8. Roll the banana in the egg liquid to make the egg liquid evenly all over the body.
9. Roll it in the breadcrumbs again, and repeatedly roll evenly.
10. Once the bananas are ready, you can burn the oil.
11. In the burning oil pan, after the chopsticks are inserted, there are bubbles around the chopsticks, and it can start to fry.
12. Add the rolled bananas and fry them.
13. Fry until the skin is golden and out of the pan.
14. Put it on kitchen paper to absorb excess oil.
15. The skin is crispy and the bananas are soft and sweet, like it!
Tips:1. The skin of the banana is too green, which means it is not fully ripe. 2. If you can't buy small bananas, you can also use large bananas. If it is convenient for frying and eating, cut the long bananas into several sections. 3. Don't take too long when frying. The bread crumbs are easily burnt on medium and small fires. Yes, and the banana itself can be eaten directly. 4. If you have any questions, leave a comment below to learn and make progress together.
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