1. The banana is divided into small pieces, dipped in egg liquid, and coated with breadcrumbs
2. When the oil is hot, the temperature is very important, so it feels a little hot to put it on.
3. In fact, I forgot to take pictures, because the pan will be up soon, otherwise it will be too soft. It's best to eat it while it's hot, topped with condensed milk, the outer skin is crispy, and the inner crumbs are soft. It's delicious even without condensed milk!
Tips:The most important thing is the oil temperature. The temperature can't be lowered. After the oil is boiled, turn on a small fire and fry it to golden brown. I stayed for a long time when I was bombing, and the heat was getting bigger. Besides, if you have French fries, the temperature will be higher.
