1. Peel the bananas, beat the eggs, and prepare the bread crumbs
2. Roll the banana in the egg liquid
3. Covered with breadcrumbs
4. All covered with breadcrumbs
5. Pour an appropriate amount of oil into the pot and heat it until the chopsticks are inserted into the bubbling, then add banana
6. Fry until the skin is golden, squeeze it with tomato sauce or other jams, of course, you can leave it alone, it tastes good
Tips:Gently slide the banana into the frying pan to prevent splashing and scalding
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