1. Peel the banana and cut into sections for later use.
2. Beat the eggs into a bowl and stir evenly with chopsticks.
3. Prepare the bread crumbs.
4. Coat the banana segments with egg wash.
5. Put it in the breadcrumbs and roll it around to coat the breadcrumbs evenly.
6. Pour more oil into the pot, heat to 70% hot on high heat, add bananas to medium heat and fry until golden in color, then remove.
7. Serve and enjoy.
8. Finished picture.
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