Fried Banana
1.
Prepare ingredients: eggs, bread crumbs, cornstarch (you can also use cornstarch, arrowroot powder, etc.), bananas.
2.
Peel the banana and cut into sections, and coat it with cornstarch evenly.
3.
Glue the egg liquid evenly.
4.
Finally, breadcrumbs.
5.
Heat the pan, pour the cooking oil, about 60% hot, pour the bananas into it and fry it, you can fish it in about a minute. Leak oil, otherwise it will be greasy if it is too oily.
6.
The time for frying bananas should not be too long, and it should be done slowly, or it will burn off. This must be controlled.
7.
Put it on the plate, drizzle it with tomato sauce (or salad dressing), and use coriander to serve on the plate. Just like that, the delicious and simple fried banana is just fine. The taste is the same as the one in the night market.