1. It is delicious when it is dipped in tomato sauce and eaten hot.
2. The ingredients are ready.
3. Stir the bread crumbs, starch, eggs and eggs evenly.
4. Peel the bananas and cut them horizontally into small pieces of about 1 cm.
5. Put the banana in the egg liquid and stick to the surface of the banana.
6. Add starch to coat the banana chunks with starch.
7. Coat a layer of egg liquid and stick a layer of bread crumbs.
8. Put the banana in a hot oil pan (the oil should not be too hot, it is easy to fry) and fry until golden brown.
9. Use kitchen paper to absorb the excess oil on the fried bananas.
10. Golden color.
11. Crispy on the outside and tender on the inside.
12. Garnish with a coriander leaf.
13. Squeeze the tomato sauce.
14. Small balls, bananas cut into small pieces and fried are more delicious than a whole banana.
Tips:1. Bananas cannot be too ripe.
2. The temperature of the oil should not be too high. Heat the oil on high heat, then turn to low heat and fry until golden brown after putting the bananas.
3. It is healthier to use kitchen paper to absorb the fat after fried bananas.
4. Fry in a small milk pan, with relatively less oil than a wok.
