Fried Banana Balls

Name: Fried Banana Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 2-3 egg; 4 tablespoons corn starch; 2 tablespoons (or low gluten) All-purpose flour; 10g Baking powder; 1 tablespoon Salad oil

by Gourmet Little Flying Fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

2 pieces Banana
2-3 Egg

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4 tablespoons Corn Starch
2 tablespoons (or low gluten) All-purpose Flour
10g Baking Powder
1 tablespoon Salad Oil

Fried Banana Balls

1. Two bananas cut into small pieces

2. Banana coated with dry starch

3. Beat 2-3 eggs

4. Add 4 tablespoons of cornstarch, 2 tablespoons of flour (ratio 2:1) and 1 teaspoon of water (can't add too much water) to make a yogurt-like paste

5. Then add 10 grams of baking powder and stir well about a teaspoon

6. Finally add a teaspoon of oil and stir well

7. Put the bananas in the paste and coat well

8. Pour oil into the pot and heat it to 50% to 60% hot, add bananas and fry them. Put the bananas in it and it will float up and round up quickly. The oil temperature is suitable, then turn to medium and low heat to fry.

9. Constantly turning and coloring evenly

10. Fried golden yellow fish out

11. Bananas have become round and big little fat guys. They are crispy on the outside and tender on the inside (can be eaten with some salad dressing)