1. The barracuda is scraped off the scales, the internal organs are taken out by caesarean section, washed and drained and put into the dish
2. Sprinkle in an appropriate amount of salt, pour some cooking wine, stir well and marinate for 15 minutes
3. Knock the eggs into a bowl
4. After spreading, add appropriate amount of starch and stir evenly
5. Pour a little more black pepper
6. Use kitchen paper to dry the marinated fish
7. Pour the bread crumbs into the plate for later use
8. Put the fish in the egg mixture
9. Roll it again in a pan with breadcrumbs
10. Heat the oil in the pot to 80% hot
11. Gently put the fish in
12. Fry on low fire until golden brown on both sides
Tips:Nag
If you want to deep-fry the fish crispy, you can use the double frying method
Pick up the fish when you fry it for the first time
Let cool and then enter the frying pan to continue frying until it is completely colored and the surface is crispy
