Fried Barracuda

Name: Fried Barracuda
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 lines pike; 2 pcs egg; Some Bread crumbs; a little parsley; a little black pepper powder; Some starch; a little Cooking Wine; Some salt

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Barracuda is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutritional elements. Its meat is tender and delicious. The fried barracuda is crispy on the outside and tender on the inside. The fish is tender and smooth, with an excellent taste."

Ingredients

7 lines Pike
2 pcs Egg

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Some Bread Crumbs
a little Parsley
a little Black Pepper Powder
Some Starch
a little Cooking Wine

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Some Salt

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Fried Barracuda

1. The barracuda is scraped off the scales, the internal organs are taken out by caesarean section, washed and drained and put into the dish

2. Sprinkle in an appropriate amount of salt, pour some cooking wine, stir well and marinate for 15 minutes

3. Knock the eggs into a bowl

4. After spreading, add appropriate amount of starch and stir evenly

5. Pour a little more black pepper

6. Use kitchen paper to dry the marinated fish

7. Pour the bread crumbs into the plate for later use

8. Put the fish in the egg mixture

9. Roll it again in a pan with breadcrumbs

10. Heat the oil in the pot to 80% hot

11. Gently put the fish in

12. Fry on low fire until golden brown on both sides

Tips:
Nag

If you want to deep-fry the fish crispy, you can use the double frying method

Pick up the fish when you fry it for the first time

Let cool and then enter the frying pan to continue frying until it is completely colored and the surface is crispy