1. Prepare ingredients.
2. Unfold the tofu skin and squeeze the Sijibao peanut butter.
3. Scrape with the back of a spoon and spread evenly.
4. Roll up the peanut butter coated bean curd.
5. Cut into small rolls of 2cm width.
6. String into the bamboo skewers.
7. Oil the pan, add the bean curd rolls, and fry on a low fire. You can sprinkle some chili powder. The taste is also good.
