Fried Bean Curd

Fried Bean Curd

by Lin Ma loves food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

I usually eat barbecue. I like tofu. When I baked the tofu rolls today, I smeared some peanut butter. It has another flavor. The kids love it!

Ingredients

Fried Bean Curd

1. Prepare ingredients.

Fried Bean Curd recipe

2. Unfold the tofu skin and squeeze the Sijibao peanut butter.

Fried Bean Curd recipe

3. Scrape with the back of a spoon and spread evenly.

Fried Bean Curd recipe

4. Roll up the peanut butter coated bean curd.

Fried Bean Curd recipe

5. Cut into small rolls of 2cm width.

Fried Bean Curd recipe

6. String into the bamboo skewers.

Fried Bean Curd recipe

7. Oil the pan, add the bean curd rolls, and fry on a low fire. You can sprinkle some chili powder. The taste is also good.

Fried Bean Curd recipe

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