Fried Bean Curd with Edamame

by Miira

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I don’t know if there are any friends who like to eat edamame like me. Whether it’s cooking, frying, or soup 😘 This one: Fried edamame with dried tofu, a home-cooked vegetable dish, super convenient. "

Ingredients

Fried Bean Curd with Edamame

1. Peel the edamame in advance and set aside.

2. Dried tofu and green onions are available.

3. Scallions and dried tofu are changed to knives.

4. Heat oil in a pot, add green onions and saute, add dried tofu and stir fry.

5. Add edamame and mix well.

6. Add five-spice powder, put an appropriate amount of water and simmer for a while, the beans are fully cooked.

7. Add an appropriate amount of the fresh seasoning of Mrs. Shule Vegetable.

8. Just add salt out of the pot.

9. Finished picture.

Tips:
Don't need to be heavy, star in true colors! Wish you be happy!

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