Fried Bean Curd with Peanut Sprouts
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the dried tofu into long strips, shred the meat, and slice the green onions.
2. After washing the peanut sprouts, remove the red coat and roots.
3. Cut into two pieces.
4. Add salt, starch, and soy sauce to the shredded pork and mix well. Pour the hot oil into the shredded pork and fry until it is cooked.
5. Then add dried tofu and fry until the surface is slightly yellow.
6. Add peanut sprouts and stir fry with a little salt.
7. Stir-fry until Microsoft, pour 1 tablespoon of oyster sauce, add a little water to cover and simmer for 1 to 2 minutes.
8. Drain the water and open the lid, pour the green onions, stir-fry and turn off the heat.
9. Finished product. The peanut sprouts are chewy, crisp and refreshing, and they are extremely nutritious. You can try them if you like.
