Fried Bean Curd with Peanut Sprouts

Fried Bean Curd with Peanut Sprouts

by Chen Yu

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Bean Curd with Peanut Sprouts

1. Cut the dried tofu into long strips, shred the meat, and slice the green onions.

Fried Bean Curd with Peanut Sprouts recipe

2. After washing the peanut sprouts, remove the red coat and roots.

Fried Bean Curd with Peanut Sprouts recipe

3. Cut into two pieces.

Fried Bean Curd with Peanut Sprouts recipe

4. Add salt, starch, and soy sauce to the shredded pork and mix well. Pour the hot oil into the shredded pork and fry until it is cooked.

Fried Bean Curd with Peanut Sprouts recipe

5. Then add dried tofu and fry until the surface is slightly yellow.

Fried Bean Curd with Peanut Sprouts recipe

6. Add peanut sprouts and stir fry with a little salt.

Fried Bean Curd with Peanut Sprouts recipe

7. Stir-fry until Microsoft, pour 1 tablespoon of oyster sauce, add a little water to cover and simmer for 1 to 2 minutes.

Fried Bean Curd with Peanut Sprouts recipe

8. Drain the water and open the lid, pour the green onions, stir-fry and turn off the heat.

Fried Bean Curd with Peanut Sprouts recipe

9. Finished product. The peanut sprouts are chewy, crisp and refreshing, and they are extremely nutritious. You can try them if you like.

Fried Bean Curd with Peanut Sprouts recipe

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