Fried Bean Curd with Sweet Beans

Name: Fried Bean Curd with Sweet Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet beans; Some Dried Tofu; Some ginger; Some garlic; Some oil; Some salt; Some Oyster sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every spring before and after the rain, it is also the season for sweet beans to mature. This crispy and juicy beans are deeply loved by the family. The ends and stalks are folded off and eaten with stir-fried vegetables or boiled in cold salads. They are all good spring flavors

Ingredients

Some Sweet Beans
Some Dried Tofu
Some Ginger
Some Garlic
Some Oil
Some Salt
Some Oyster Sauce

Fried Bean Curd with Sweet Beans

1. Fold off both ends of the sweet beans and wash them off. Rinse the dried beans with water.

2. Cut the beans and dried beans into cubes and slice the ginger and garlic.

3. Put oil in the pan, add ginger and garlic to a low heat and stir fry, then add the beans and dried tofu, stir-fry, add a little water and simmer for 2 minutes.