Fried Bean Paste Balls

Name: Fried Bean Paste Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups All-purpose flour; 1+1/4 cup Shimizu; 1 tsp Baker Yeast; 1/3 teaspoon Baking powder; 1 tsp Sugar; 2 tbsp Unsalted butter; 4 tbsp Bagged bean paste; Some Rapeseed oil

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a pack of red bean paste and made some desserts. I used the leftover to go to Zhengzhou. I suddenly remembered that there was a fried sugar cake post on the Internet. Why not upgrade to version 2.0 and add red bean paste to it? So I started experimenting, for fear that it would become hard when fried. I added a little more water when kneading the noodles. It was really good after frying, but it should be eaten while it is hot, otherwise it will really harden. Next time I use glutinous rice flour, it should not be too hard. "

Ingredients

2 cups All-purpose Flour
1+1/4 cup Shimizu
1 tsp Baker Yeast
1/3 teaspoon Baking Powder
1 tsp Sugar
2 tbsp Unsalted Butter
4 tbsp Bagged Bean Paste
Some Rapeseed Oil

Fried Bean Paste Balls

1. Put warm water into the bread machine, add yeast and sugar, mix well, then add flour, turn on the kneading function, when kneading the dough until the flour does not disperse, cut or slice the butter into the bread machine, and continue to knead. Until the whole process of the machine is completed, then we are free to do other things;

2. When the time is up, use a large bowl, put a layer of vegetable oil or butter in the bowl, put the dough in, wrap it in a film paper, and let the dough continue to ferment for about 1 hour;

3. After waking up, cut the noodles into several equal parts, depending on how big you like the ball;

4. Knead each part of the dough round and flatten it, put 1/2 tbsp of red bean paste filling in the middle;

5. Round the mouth after closing;

6. Let stand for 30 minutes;

7. Deep fry

8. Fry until golden brown and float up and then pick up the oil, let it cool for a while and serve.

Tips:
1. If you can't finish the bean paste ball, it should be medium-heated next time. I usually use the microwave oven to bite it for about 10 seconds, but if it takes too long, the ball will become hard;

2. If you use flour, put more water, the noodles are too hard and the balls will become harder when fried. If you use glutinous rice flour, it will not harden. It is also easy to rub the noodles, just use half hot water to mix the noodles. Up.