1. Cut the bean curd into thin strips and wash the bean sprouts.
2. Blanch the bean curd in water and set aside, and mince the garlic.
3. Heat the pan with oil, heat the pan with cold oil, add pepper and fry it fragrant over low heat.
4. Remove the peppercorns.
5. Add minced garlic and sauté.
6. Add thirteen incense.
7. Add the bean curd and stir-fry evenly.
8. Sheng out and spare.
9. Add extra fuel, add bean sprouts and stir fry.
10. Frying will die soon.
11. Stir fry with bean curd.
12. Season with soy sauce, salt, beef noodles and spicy fresh dew.
13. Stir-fry evenly after delivery.
14. Take out the pan and serve.
15. Serve.
Tips:In fact, the bean sprouts should be fried first, and then the dried tofu should be added.
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