Fried Bean Sprouts with Celery

Name: Fried Bean Sprouts with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fluttershy Dried sea rice; 1 small handful celery; 200g Bean sprouts; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In order to make this ordinary bean sprouts more delicious, I found sea rice and a little celery to match it. Sea rice is dried shrimp, so it is best to soak in water before cooking; while celery is green in color, has a crisp taste, and can drop three highs. It is the most suitable side dish. For this dish, we first stir-fry the dried shrimp soaked in water to make it more fragrant; then add the soybean sprouts and stir-fry, stir-fry a few times and then add celery to stir-fry; you don’t need to stir-fry for a long time, you can add salt Seasoned. This dish is simple and fast, with a crisp texture and delicious taste. It is a refreshing vegetarian stir-fry dish very suitable for summer. "

Ingredients

1 Fluttershy Dried Sea Rice
1 small handful Celery
200g Bean Sprouts
Some Oil
Some Salt

Fried Bean Sprouts with Celery

1. Prepare the materials;

2. Soak dried sea rice in water for ten minutes in advance;

3. Heat the pan with cold oil, add the sea rice and stir fry;

4. Stir-fry for the aroma, add bean sprouts and stir fry;

5. Stir fry a few times and then add celery segments to stir fry;

6. Finally, add salt to taste, stir-fry evenly and then serve on the plate.

7. Serve it.

Tips:
1. The dried sea rice should be soaked in advance, and then stir-fried with oil for a more fragrant taste; 2. Fry the bean sprouts first, then add the celery segments, and simply stir-fry twice to add salt to taste.