Fried Egg Dumplings with Chives

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I always remember that I just came here in nine years. I am not used to the northern food and become familiar with my colleagues. I will often go out to have some barbecue or fried dumplings, accompanied by a bowl of egg fried rice, and a cold loose beer. It's right for the taste. Pan-fried dumplings are mainly made with leeks, Chinese cabbage and pork. The family fries well at home, and they have to wait in line every time they go. The leek and egg stuffing is a very vegetarian stuffing that I like very much. It is good to make dumplings, steamed dumplings, or into pies, leek boxes, and you will not be afraid of growing meat if you eat a few more bites. "

Ingredients

2 pcs Egg

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A handful Chives
200g Flour

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30g Dried Sea Rice
Some Peanut Oil
2 spoons Sesame Oil

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3g Salt

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a little Chicken Bouillon Powder

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Fried Egg Dumplings with Chives

1. Beat the eggs, fry them with peanut oil, let cool and set aside.

2. Soak dried sea rice in water for ten minutes. It can also be replaced with light dried shrimp skin.

3. Sift 200 grams of flour.

4. Pour the water little by little into the flour and stir with chopsticks until there is no dry powder.

5. Knead the dough into a ball and let it rest for 20 minutes.

6. Wash the leeks.

7. Finely chop the leeks.

8. Chop the eggs.

9. Put all the fillings into the basin.

10. Put in an appropriate amount of sesame oil, mix well, then add an appropriate amount of salt and a little chicken essence to mix well.

11. Continue to knead the dough until it is smooth and not sticky.

12. Roll the dough into strips and cut into the appropriate size.

13. Squash the dose.

14. Roll out a circle.

15. Pack the right amount of filling.

16. Fold in half first.

17. Then use your thumb and index finger to pinch the edges of the dough, while pinching it, pinch out the shape of wheat ears.

18. Pinch on the left side and another on the right.

19. Repeat the same action.

20. Until the pinch is finished.

21. It looks good.

22. You can also simply knead it without styling.

23. Boil the pot to dry, add a little peanut oil, and arrange the dumplings in order.

24. After adding a small amount of water, cover and fry.

25. Fry the dumplings when they are almost cooked, and then fry them until the bottom is golden.

26. You can also use a little starch in this step and boil it with water.

27. Dilute with water.

28. Until the bottom of the dumplings is golden and crispy or iced.

29. Finished product

30. Finished product

31. internal.

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