Fried Egg Dumplings with Chives

Fried Egg Dumplings with Chives

1. Beat the eggs, fry them with peanut oil, let cool and set aside.

2. Soak dried sea rice in water for ten minutes. It can also be replaced with light dried shrimp skin.

3. Sift 200 grams of flour.

4. Pour the water little by little into the flour and stir with chopsticks until there is no dry powder.

5. Knead the dough into a ball and let it rest for 20 minutes.

6. Wash the leeks.

7. Finely chop the leeks.

8. Chop the eggs.

9. Put all the fillings into the basin.

10. Put in an appropriate amount of sesame oil, mix well, then add an appropriate amount of salt and a little chicken essence to mix well.

11. Continue to knead the dough until it is smooth and not sticky.

12. Roll the dough into strips and cut into the appropriate size.

13. Squash the dose.

14. Roll out a circle.

15. Pack the right amount of filling.

16. Fold in half first.

17. Then use your thumb and index finger to pinch the edges of the dough, while pinching it, pinch out the shape of wheat ears.

18. Pinch on the left side and another on the right.

19. Repeat the same action.

20. Until the pinch is finished.

21. It looks good.

22. You can also simply knead it without styling.

23. Boil the pot to dry, add a little peanut oil, and arrange the dumplings in order.

24. After adding a small amount of water, cover and fry.

25. Fry the dumplings when they are almost cooked, and then fry them until the bottom is golden.

26. You can also use a little starch in this step and boil it with water.

27. Dilute with water.

28. Until the bottom of the dumplings is golden and crispy or iced.

29. Finished product

30. Finished product

31. internal.