Leek Box
1.
Soak lightly dried sea rice with warm water.
2.
Wash the eggs and put them into the basin.
3.
Wash the shells of Paoshan eggs, and stir them in a basin.
4.
Wash the pot and boil it dry, pour an appropriate amount of peanut oil to heat, and pour in the egg liquid.
5.
Turn over and fry the egg after solidification.
6.
Chop it with a spatula or kitchen knife and let cool for later use.
7.
Mix the dough with warm water, knead until the dough does not stick to your hands, then wake up.
8.
Pick and wash the leeks.
9.
Shred.
10.
Drain the sea rice, and put the chopped chives and eggs into the container.
11.
After adding a little sesame oil, mix well, then add salt and a little chicken essence. The salt should not be too salty.
12.
Knead the dough and knead it into thick sugarcane strips.
13.
Pull out with your hands or use a knife to cut out a ping-pong ball size agent and squash it.
14.
Roll into a moderately thick round skin, which can be thicker than dumpling skin.
15.
Put an appropriate amount of stuffing on the skin of the box, squeeze the edge of the box tightly after closing it with both hands.
16.
The prototype of the squeezed leek box.
17.
Squeeze the box gently with your hands.
18.
Use your thumb and index finger to pinch the edges of the box out.
19.
The back pleat should be pressed against the front pleat and pinch it firmly with your fingers.
20.
Repeat the previous step, pinching the pleats one by one.
21.
Repeat the previous step.
22.
Until all the pleats are pinched, after the last pleat is pinched, you can use your index finger to fold it back and pinch it tightly.
23.
Does the pleated leek box look good?
24.
Wash the non-stick pan and boil it dry. Pour in an appropriate amount of vegetable oil. Heat it on medium heat until 70% hot. Put it in the leek box and fry one side to make golden.
25.
Turn it over and fry the other side until golden brown. After both sides of the box are fried yellow and crispy, it's fine.
26.
A box of fried leeks.
27.
Inside the leek box, the leek is green and the egg is golden, very fragrant.
28.
Finished product. I have no problem eating three or four.
