Leek and Egg Dumplings

Name: Leek and Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chives; 3 pcs egg; A handful Dried sea rice; 500g Flour; 2 tablespoons Peanut oil; 2 tablespoons sesame oil; a little salt; a little Thirteen incense; a little ginger

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

300g Chives
3 pcs Egg
A handful Dried Sea Rice
500g Flour
2 tablespoons Peanut Oil
2 tablespoons Sesame Oil
a little Salt
a little Thirteen Incense
a little Ginger

Leek and Egg Dumplings

1. Pick and wash the leeks.

2. Soak the sea rice in boiling water for 30 minutes. Eggs.

3. Put the oil in the pot and heat until the egg liquid is added and fry until cooked.

4. Chop the sea rice, chop the leeks and add the minced ginger.

5. Add sesame oil. 13 incense. Salt and mix well.

6. And good dough.

7. Divide into evenly sized ingredients and roll them into dumpling wrappers.

8. Start making dumplings.

9. Bring water to a boil and put a little salt in the pot. So that the dumplings will not stick together, add the dumplings, float them, and cook for 2 minutes.