Lotus Root Porridge with Shrimp, Crab Flavor, Mushroom, Carrot and Scallop

Name: Lotus Root Porridge with Shrimp, Crab Flavor, Mushroom, Carrot and Scallop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crab Mushroom; 1 piece White radish; 1 stage Lotus root; 6 Scallop Scallop; 5 tablespoons Meter; 8 Dried sea rice; Some salt; Some White pepper; Some ginger

by helenan9454

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to drink porridge in winter, especially the ones with content. This porridge has a list, good taste, and comprehensive nutrition. Why not? "

Ingredients

Some Crab Mushroom
1 piece White Radish
1 stage Lotus Root
6 Scallop Scallop
5 tablespoons Meter
8 Dried Sea Rice
Some Salt
Some White Pepper
Some Ginger

Lotus Root Porridge with Shrimp, Crab Flavor, Mushroom, Carrot and Scallop

1. Raw materials peeled and cut into small pieces

Lotus Root Porridge with Shrimp, Crab Flavor, Mushroom, Carrot and Scallop recipe

2. Stir in the frying pan

3. Rice cooked in water

4. Just add the fried dishes

5. You can drink it until thickened

Tips:
Fry it in a frying pan because it is a bit oily and more fragrant, and the mushrooms will not taste so strong. The scallops and sea rice are added for freshness