1. Ingredients
2. Wash and shred
3. Boil water in a pot, add some oil and salt, and blanch the beans until they are 5 mature
4. Heat oil in a pan, add garlic, fry the green onions to create a fragrance
5. Add the blanched sword beans and stir fry
6. Add a spoonful of light soy sauce and stir fry
7. Add millet pepper and stir fry
Tips:Canape beans should be fried and fried thoroughly as in the fourth quarter, otherwise they will be poisoned
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