Fried Beans with Pork Slices

Name: Fried Beans with Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Sliced meat; Some Carob; Some Corn oil; 2g salt; 2g Soy sauce

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beans contain a lot of vitamins. Stir-fried with sliced meat, the taste is super good. It is rare to have something you like to eat on a hot day. I was sweating profusely when I was cooking a dish in the kitchen, but it tasted good. "

Ingredients

1/2 bowl Sliced Meat
Some Carob
Some Corn Oil
2g Salt
2g Soy Sauce

Fried Beans with Pork Slices

1. Prepare the required materials in advance. I stir-fried the pork belly in advance

2. Heat in a frying pan until six mature, pour in corn oil, stir-fry pork belly over high heat

3. Pour the beans and stir-fry for a few minutes

4. Add a spoonful of light soy sauce, continue to stir-fry on high heat, add a little water in the process, and finally add 2 grams of salt and stir-fry evenly out of the pan