Fried Beef Cabbage with Yuba
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: yuba (soaked)
2. Beef Cabbage
3. Chopped pepper
4. Put the soaked yuba on the chopping board and cut open, set aside.
5. Tear the beef cabbage into small pieces, wash and remove.
6. Pour the oil in the pot to heat, add the beef cabbage and stir fry.
7. Next, combine the cut yuba, add a little water and stir fry until the bovine cabbage is broken.
8. Then, put an appropriate amount of chopped pepper.
9. Stir fry.
10. Finally, add some salt and chicken essence.
11. Seasoning and stir-fry well, ready to go.
