Fried Beef Cubes Mixed with Fruits and Vegetables

Name: Fried Beef Cubes Mixed with Fruits and Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 3 pcs Okra; 1/2 Avocado; 10g Sea Cucumber Sauce; 15g Oyster sauce; 10g Soy sauce; 10g Rice wine; 2g black pepper powder; 1 tsp Dry starch

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Autumn is the season when a large number of okra is on the market. It is outdated and not eaten. Seasonal vegetables are cheap and the nutritional value is high. Seasonal ingredients cannot be missed. Today I will use okra to pair with beef. The cooking method of beef frying, how to make a tender and delicious beef, the marinating method and heat are very important, I explained step by step. "

Ingredients

Fried Beef Cubes Mixed with Fruits and Vegetables

1. Choose a good piece of beef, soak in clean water to rinse the bleeding water, and remove the water control

Fried Beef Cubes Mixed with Fruits and Vegetables recipe

2. Cut into cubes

3. Add rice vinegar, black pepper, oyster sauce, soy sauce and baking soda and mix well. White vinegar and baking soda make the meat more tender

4. Mix well and marinate for half an hour

5. When frying, add egg white, rice wine and mix well, then add dry starch to coat the surface

6. Heat the pan, add a little oil, add the beef and fry for half a minute, then turn it over. Fry for a total of about 1 and a half minutes.

7. Put a little oil in the pot, add sea cucumber seasoning sauce, oyster sauce, soy sauce

8. Stir fry until the sauce blends out

9. Pour in the fried beef cubes and stir-fry until the sauce is evenly coated on the beef.

10. Cut avocado into small pieces

11. The okra is blanched in light salt water and cut into sections

12. Finally put it on the table

Tips:
When the beef is frying, pay special attention to the heat, and it’s about five maturity. Finally, return to the pan and stir-fry until it is 8 points out of the pan. Don’t fry it too old.