Fried Beef Dumplings
by Alia
Favorite
Difficulty
Easy
Time
30m
Serving
2
Continuous learning and continuous growth
1. Minced ginger, diced onion, diced shrimp, diced
2. Pour 20 ml of soy sauce with diced green onion, ginger, shrimp, clove oil, a little carrot shreds, stir in one direction, and pour 60 ml of soybean oil
3. Start making dumplings with dumpling skins
4. After the dumplings are wrapped, put them in a pan and fry them until the bottom of the dumplings is firm and slightly yellow. Add 300 ml of flour juice (a little white flour and water), about the middle of the dumplings.
5. Cover the lid and adjust to medium heat
Tips:When collecting the juice, you have to look at it or not
