Fried Beef Dumplings

Name: Fried Beef Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 beef; 100 dumpling skin; 1/2 onion; A carrot; several shrimp; a little Soy sauce; a little sesame oil; a little Flour; 3 pieces ginger; 1 egg

by Alia

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

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Fried Beef Dumplings

1. Minced ginger, diced onion, diced shrimp, diced

2. Pour 20 ml of soy sauce with diced green onion, ginger, shrimp, clove oil, a little carrot shreds, stir in one direction, and pour 60 ml of soybean oil

3. Start making dumplings with dumpling skins

4. After the dumplings are wrapped, put them in a pan and fry them until the bottom of the dumplings is firm and slightly yellow. Add 300 ml of flour juice (a little white flour and water), about the middle of the dumplings.