Fried Beef Tendon with Chili
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Marinated beef tendon, chili,
2. Dice beef tendon, shred pepper, ginger, and mince garlic.
3. Sauté the beef tendon first,
4. Fry a few times,
5. Put in chili and garlic,
6. Top with soy sauce and stir-fry well,
7. Then put in shredded ginger, shredded chili, and put some salt on the shredded chili to make the chili flavor.
8. Stir fry again, and fry the chilies.
9. Sprinkle with MSG and serve with cumin powder.
10. Plate.
