1. Main ingredients: lean beef, okra
2. Slice beef with a knife, add 1 teaspoon of cooking wine, 2 teaspoons of black pepper sauce
3. Grab well and marinate for a few minutes
4. When marinating the beef, wash the okra and put it in boiling water for a minute to remove.
5. The blanched okra is cut diagonally into small pieces, and the garlic is minced and set aside.
6. Put the oil in a hot pan, add the marinated beef and stir fry at 60% of the oil temperature.
7. Stir-fry until the beef has just changed color, add the chopped garlic and stir-fry to create a flavor.
8. Add blanched okra
9. Stir-fry quickly and evenly add an appropriate amount of oyster sauce and a little salt.
10. Stir-fry evenly again to turn off the heat and serve.
Tips:Both black pepper sauce and oyster sauce have a salty and umami taste, so you can put less or no salt in it.
