Fried Beef with Onion
by Zhema-love life, love family, love kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The beef rolls are blanched to remove scum.
2. Shred the onion and pepper.
3. Finely chop green onion, ginger, and garlic.
4. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and sugar to the bowl and stir well.
5. Pour edible oil into the pot to heat, add onion, ginger, garlic and stir fry until fragrant.
6. Add onions and shredded peppers and stir fry until cooked.
7. Put the beef rolls and pour in the prepared sauce.
8. Stir fry for about 2 minutes.
9. Finished picture.
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