1. Prepare the ingredients.
2. Wash and cut the sauerkraut.
3. Heat oil in the pot and stir fry the beef.
4. Fry until the color changes, add garlic and saute until fragrant.
5. Add sauerkraut.
6. Add salt and stir fry evenly out of the pan.
Tips:1. Fried beef means "fast".
2. Just add a little bit of salt or not, depending on the saltiness of the sauerkraut.
