Fried Bitter Melon with Egg

by King Yi Ting

4.6 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

2

Summer is here. Weight loss is intensifying, so eat more vegetables and revolutionize it to the end! Bitter melon scrambled eggs low-fat nutrition can be bleached!

Fried Bitter Melon with Egg

1. Put oil in the pot and heat it up.

2. After the oil is hot, put the sliced bitter gourd and green onion leaves in, and stir-fry on high heat.

3. Stir fragrant bitter gourd.

4. Set the dish aside after sautéing.

5. Stir the prepared eggs into a slurry.

6. This is mainly to reduce the procedure of scrambled eggs first. It's best to stay in the kitchen for a while in hot weather Lazy and cute.

7. Look at the egg shape.

8. After frying, sprinkle with chicken essence and salt.

9. Fry well and turn off the heat.

10. Turn off the heat and serve. The entire process can take up to 5 minutes.

11. Debut.

Tips:

It is best to eat nutritious diet dishes in 5 minutes.

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