1. Wash the cod fillets, marinate in salt, and soak in red wine for ten minutes
2. Use kitchen paper to absorb the moisture of the fish, wrap a layer of cornstarch, add oil after the pan is hot, and then put the fish in the pan and fry
3. Slowly fry until golden on both sides, sprinkle cumin powder
4. Pick up the pot and squeeze the lemon juice onto the fish fillets
5. This picture is the last time, is it a bit Western food, the plates and knives and forks don’t look good, haha
