Fried Black Pepper Fish Cubes

Name: Fried Black Pepper Fish Cubes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chub; 25g Flour; 25g Sweet potato starch; 1 piece egg; Some Crushed black pepper; 2g salt; 10g Rice wine

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought fish. I planned to fry it. My husband said that he hadn't eaten fried fish in a long time and wanted to eat it. Although the deep-fried one is not healthy enough, you can eat it if you want. So I made this deep-fried black pepper flavored fish nugget. The outer skin is crispy and the fish inside is tender. Husband ate two or three yuan. "

Ingredients

600g Chub
25g Flour
25g Sweet Potato Starch
1 piece Egg
Some Crushed Black Pepper
2g Salt
10g Rice Wine

Fried Black Pepper Fish Cubes

1. Cut the fish into 2--3 pieces wide inside

2. Add a small amount of chili and ginger, salt, rice wine, and pepper to marinate for 10 minutes

3. Put starch and flour in a bowl at a ratio of 1:1

4. Beat in an egg, add a small amount of water to make a deep-fried paste. As it is eaten directly dry, the paste of this formula will be very crispy after being fried