Fried Bracken
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil it in boiling water, then soak the astringent bracken in water.
2. Cut into sections after cleaned up.
3. Cut the sauerkraut stalk into sections, shredded green and red pepper, minced garlic, and sliced pork belly.
4. Stir-fry pork belly first.
5. Add the garlic and not sauté fragrant.
6. Add sauerkraut and stir fry.
7. Finally, add the bracken and stir fry.
8. Add salt, soy sauce, and cooking wine to taste.
9. Add appropriate amount of water, cover and simmer for five minutes.
10. Pour the green and red peppers after opening the lid.
11. Finally, add water, starch, and juice, and sprinkle some chicken essence to complete it.
12. Finished product. You can try the delicious wild vegetables in spring.
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