Fried Bread
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 250 grams of flour.
2. Add an egg and two spoons of sugar.
3. Add 4 grams of yeast powder and half a cup of milk.
4. Stir well, knead the dough and cover it with plastic wrap and let it stand for an hour.
5. Knead the awake noodles into long strips and cut into small doses.
6. Knead into small balls.
7. Cover with plastic wrap and ferment for 20 minutes.
8. Burn oil in the pot.
9. Put into the dough at 40% oil temperature.
10. Fried bread.
11. Sift the powdered sugar and sprinkle on the bread.
12. carry out.
13. Finished product.
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