1. Put the pink sugar yeast milk into the container.
2. And the dough is proofed for half an hour.
3. Divided into two doses.
4. Roll into two dough pieces and put strawberry jam on one of the dough pieces.
5. Cover the top with another dough sheet.
6. Use the mold to press out the original shape as shown in the figure.
7. Decorate with corn flakes.
8. Fry the golden brown in a pan at 50% oil temperature.
9. Finished picture.
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