Fried Bread Slices
by Don't Disturb anybody™
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. When the ingredients are ready, slice the steamed ham and thinly slice the eggs and salt
2. Dip both sides of the steamed buns with egg liquid evenly, sandwich two slices of steamed buns with a piece of ham, heat the pan, add a little oil
3. Golden on both sides can be fished out
Tips:Slowly fry until cooked
