Fried Broad Beans with Pickled Vegetables

Fried Broad Beans with Pickled Vegetables

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In the spring, when the broad beans were on the market, I bought some and put them in the refrigerator to freeze them, and save them to eat now. They don't have a special flavor.
Calcium, zinc, manganese and phospholipids are important components of broad bean brain and nerve tissue, and it is rich in chostone, which has the effect of enhancing memory and strengthening the brain. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones.
Broad beans are rich in protein and contain no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. If you are dealing with an exam or a mental worker, eating fava beans properly may have some effect. The vitamin C in broad bean can delay arteriosclerosis, and the dietary fiber in broad bean hull can lower cholesterol and promote bowel movement. Modern people also believe that broad beans are also one of the anti-cancer foods, which have an effect on the prevention of bowel cancer.

Ingredients

Fried Broad Beans with Pickled Vegetables

1. Wash broad beans and pickled vegetables

Fried Broad Beans with Pickled Vegetables recipe

2. Garlic slices, dried chilies cut into small pieces

Fried Broad Beans with Pickled Vegetables recipe

3. Heat oil in a pan, saute garlic and chili

Fried Broad Beans with Pickled Vegetables recipe

4. Add broad beans and stir fry

Fried Broad Beans with Pickled Vegetables recipe

5. Add snow vegetables

Fried Broad Beans with Pickled Vegetables recipe

6. Pour in an appropriate amount of water, simmer the broad beans until cooked

Fried Broad Beans with Pickled Vegetables recipe

7. Add salt to taste

Fried Broad Beans with Pickled Vegetables recipe

8. Add chicken essence and stir well

Fried Broad Beans with Pickled Vegetables recipe

Tips:

Broad beans must be cooked before they can be eaten.

Comments

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