Fried Broad Beans with Pickled Vegetables and Bamboo Shoots

Fried Broad Beans with Pickled Vegetables and Bamboo Shoots

1. Ingredients: bamboo shoot tips (cooked), pickled vegetables (washed), broad bean meat (washed)

2. Put the bamboo shoot tip on the cutting board and cut open, set aside.

3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

4. Pour the oil in the pot to heat, add the washed broad bean meat and stir fry.

5. Then, add an appropriate amount of water.

6. Bring to a boil and cook until broken.

7. Then, combine the cut bamboo shoot tips and pickled vegetables and stir fry.

8. Finally, add the right amount of salt.

9. Add the right amount of MSG.

10. Saute and stir well, serve.

11. Take out the pan and serve.