1. 100 grams of chicken meatballs, 1 broccoli, half a small bowl of fungus, 1 green onion, 1 ginger.
2. Heat a pan with a little water and bring to a boil. Add green onions and ginger to cook the chicken meatballs. Cook for about 5 minutes.
3. Soak the broccoli and wash it well.
4. Boil water for 1 minute.
5. Fish out too cold.
6. Soak the fungus 1 hour in advance and then blanch it.
7. Fish out too cold.
8. Prepare all the ingredients.
9. Heat a pan and add some oil to fry the chopped green onion.
10. Add chicken meatballs and stir fry.
11. Then add broccoli, fungus, salt and five-spice powder and stir fry evenly.
12. Home cooking chicken meatballs fried with broccoli, nutritious and delicious.
