Fried Brown Rice with Ginger, Green Onion and Egg

Name: Fried Brown Rice with Ginger, Green Onion and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl brown rice; 2 pieces egg; Some olive oil; Some Himalayan salt; Some chopped green onion; a little Cooking Wine; a little ginger

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My white rice is basically used for making porridge, brown rice or Pakistani low-sugar rice is used for cooking. Brown rice has many benefits, but it also has its imperfections. For example, the hardness is higher than that of white rice. Of course, it doesn’t matter if you like hard rice. I personally feel that brown rice is more chewy. "

Ingredients

1 bowl Brown Rice
2 pieces Egg
Some Olive Oil
Some Himalayan Salt
Some Chopped Green Onion
a little Cooking Wine
a little Ginger

Fried Brown Rice with Ginger, Green Onion and Egg

1. Ingredients: brown rice, eggs, shredded ginger, chopped green onion.

Fried Brown Rice with Ginger, Green Onion and Egg recipe

2. Beat the eggs into a bowl and stir evenly, add a little salt and cooking wine.

3. . Heat up the pan, add an appropriate amount of olive oil, and pour in the egg liquid.

4. Stir fry and serve.

5. There is no need to put oil in the pan, add shredded ginger and stir fry.

6. Stir-fry with brown rice, add appropriate amount of Himalayan salt, and stir-fry evenly.

7. Then pour the scrambled eggs.

8. Finally, sprinkle chopped green onion and stir evenly.

Tips:
1. The brown rice is leftovers. It is best to disperse the clumps by hand after taking it out of the refrigerator. 2. The ginger is put according to personal taste, you can leave it alone or put garlic if you don't like it. 3. I usually like to use light soy sauce for fried rice, but since the brown rice is already darker in color, I switch to salt.