Fried Buckwheat with Dried Shrimps and Shredded Pork
1.
All ingredients, the shredded pork was marinated in advance with salt, sugar, chicken powder, cornstarch
2.
Heat the wok, add oil to fry the shredded pork, set it aside and set aside
3.
Original pot, add some oil, saute ginger, garlic and dried shrimp
4.
Buckwheat
5.
Add all seasonings
6.
Stir-fry and add carrots
7.
Lower pork
8.
All the ingredients are fried thoroughly and ready to serve