1. delicious.
2. The ingredients are ready.
3. Put the marinated bullfrog and ginger slices in a hot pan with cold oil and fry until the color changes.
4. Fry until the color changes and serve. Put an appropriate amount of dark soy sauce and mix well.
5. Saute garlic and pepper.
6. Add the green pepper and red pepper to the right amount of salt.
7. Add onion shreds.
8. Mix well and add light soy sauce.
9. Serve delicious.
Tips:1. The bullfrogs are marinated in salt, cooking wine, and starch for ten minutes in advance to keep the bullfrogs fresh and tender.
2. Ginger, garlic, and Chinese pepper are essential to remove the smell of bullfrogs and increase their fragrance.
3. The bullfrog is white.
